POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ. by M. I. Mamedov, O. N. Pishnaya, Y. A. Dzhos, A. A. Baykov, A. A. Matyukina

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PHENOLIC COMPOUNDS CONTENT IN FRUITS OF DIFFERENT EGGPLANT SPECIES: S. MELONGENA L., S. AETHIOPICUM L. AND S. MACROCARPON L. - IN THE TEMPERATE CLIMATE by M. I. Mamedov, O. N. Pishnaya, Y. A. Dzhos, V. M. Verba, A. A. Matyukina

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Comparative analysis of anthocyanin content in various tomato samples in connection with breeding by E. A. Dzhos, M. I. Mamedov, O. N. Pyshnaya, N. A. Golubkina, O. V. Verba, A. A. Matyukina

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