Reintroduction of excluded food triggers as a crucial step in managing patients with food allergies by A. A. Galimova, S. G. Makarova

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Goat milk products in children's nutrition by S. G. Makarova, A. A. Galimova, E. E. Emelyashenkov

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Bread wheat callusogenesis and organogenesis using mature embryos as explants by G. R. Gumerova, A. A. Galimova, B. R. Kuluev

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Buckwheat Protein-Induced Enterocolitis Syndrome: A Series of Clinical Cases by I. G. Gordeeva, M. G. Galitskaya, A. A. Galimova, S. G. Makarova, A. M. Lebedeva

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Analysis of IgE antibody profiles to food and pollen plant allergens in children with birch allergy and oral allergic syndrome by M. A. Snovskaya, E. L. Semikina, S. G. Makarova, O. A. Ereshko, D. S. Yasakov, A. A. Galimova

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Features of the IgE response to egg white and yolk in children with food allergies and atopic dermatitis by M. A. Snovskaya, E. L. Semikina, S. G. Makarova, S. V. Petrichuk, O. V. Kurbatova, A. A. Zhuzhula, O. A. Ereshko, A. A. Galimova

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EFFICACY OF MULTIDISCIPLINARY MANAGEMENT OF PULMONARY HYPERTENSION by I. R. Gaisin, L. V. Richkova, A. S. Gazimzyanova, О. N. Larina, N. I. Maximov, A. A. Galimova, V. N. Gureeva, S. А. Pomosov, Е. G. Shirobokova, A. А. Ponomareva, M. B. Nikolaeva, L. V. Shilina, L. V. Ivanova, M. Yu. Zhuykova, N. N. Maximov, I. V. Bogdanova, N. N. Chechetova, D. V. Timonin

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