植物油凝胶的制备机制及在食品中 应用的研究进展Research progress on the preparation mechanism of vegetable oleogels and its application in food by 申晓龙1，薛雯雯1，陈强2，吴隆坤1 SHEN Xiaolong1, XUE Wenwen1, CHEN Qiang2, WU Longkun1

Get full text