Psychrotrophic bacteria and their negative effects on milk and dairy products quality by Šimun Zamberlin, Dubravka Samaržija, Tomislav Pogačić

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Mineral elements in milk and dairy products by Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija

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Microbiota of kefir grains by Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin, Dubravka Samaržija

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Quality assurance for analitical dairy laboratories by Šimun Zamberlin, Neven Antunac, Dubravka Samaržija, Iva Horvat, Nataša Mikulec, Zrinka Kuliš

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Viscosity of stirred yoghurt during storage by Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić

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Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance by Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija

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Probiotic bacteria in prevention and treatment of diarrhea by Jasmina Havranek, Šimun Zamberlin, Iva Dolenčić Špehar, Tamara Prtilo, Milna Tudor, Dubravka Samaržija

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Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

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