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    Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk

    Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

    Published 2025-06-01
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  2. 2
    Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies

    Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies by İlyas Atalar, Burcu Tüzün, Ibrahim Palabiyik, Omer Said Toker, Suzan Uzun, Tahra ElObeid, Nevzat Konar

    Published 2025-04-01
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