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Neurogastronomy: Factors Affecting the Taste Perception of Food by Pelin Tokat, Ilkay Yilmaz
Published 2022-10-01Get full text
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Gıda Katkı Maddeleri ve Sağlık Etkileri by Sena Yaren Sarıcan, Nurten Beyter, İlkay Yılmaz
Published 2024-01-01Get full text
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Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses by Ebru Yıldırım, Celal Can Yalçıner, İlkay Yılmaz
Published 2025-05-01Get full text
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