Fenolik Bileşenler ve Bağırsak Bakterileri Arasında Karşılıklı Etkileşim by Rabia Talay, Ümmügülsüm Erdoğan

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Organik ve Konvansiyonel Gıdalarda Besinsel ve Duyusal Kalite by Rabia Talay, Ümmügülsüm Erdoğan

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Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey by Ali Şahin, Ümmügülsüm Erdoğan

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Organic Agriculture in Turkey by Serpil Tıraşcı, Ümmügülsüm Erdoğan, Vecihi Aksakal

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Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey by Rabia Talay, Ümmügülsüm Erdoğan, Metin Turan

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The Effects of Vermicompost Applications on the Yield and Quality of San Andreas (Fragaria x ananassa Duch.) Strawberry Variety by Erdem Asaf Develi, Ayşegül Yavuz, Ümmügülsüm Erdoğan

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Organic Viticulture Recent Status in Turkey and Development Opportunities by Murat Akkurt, İrem Mutlum Şenses, Ümmügülsüm Erdoğan

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Flowers of Çoruh Valley by Ramazan Çakmakçı, Rafet Aslanataş, Yaşar Erdoğan, Ümmügülsüm Erdoğan

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