Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches by Marcos Guerra, Miguel Angel Sanz, Álvaro Rodríguez-González, Pedro Antonio Casquero

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Native Trichoderma formulations to biocontrol eggs and adults of Xylotrechus arvicola by Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Pedro A. Casquero, Álvaro Rodríguez-González

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Phenology of Xylotrechus arvicola (Coleoptera: Cerambycidae) Adults in Spanish Vineyards by Álvaro Rodríguez-González, Daniela Ramírez-Lozano, Guzmán Carro-Huerga, Laura Zanfaño, Andrea Antolín-Rodríguez, Pedro Antonio Casquero

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Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’ by Jaime R. Fuertes-Martínez, Marcos Guerra, Álvaro Rodríguez-González, Héctor del Valle-Herrero, José B. Valenciano, Víctor Marcelo

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Salicylic Aldehyde and Its Potential Use in Semiochemical-Based Pest Control Strategies Against <i>Trypophloeus binodulus</i> by Antonio Ortiz, Lucía Ruiz-Martos, Andy Bruno, Carmen Vega-Valdés, Eva Díez-Presa, Lucía Delgado-Salán, Dana Mínguez-Bermejo, Pedro A. Casquero, Álvaro Rodríguez-González

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Hop Waste Seed Coating (Pilling) as Circular Bioeconomic Alternative to Improve Seed Germination and <i>Trichoderma</i> Development by Sara Mayo-Prieto, Alejandra J. Porteous-Álvarez, Guzmán Carro-Huerga, Laura Zanfaño, Daniela Ramírez-Lozano, Álvaro Rodríguez-González, Alicia Lorenzana de la Varga, Pedro A. Casquero

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