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Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults by Güliz Haskaraca, Esra Bostanci, Yusuf Arslan
Published 2021-01-01Get full text
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Influence of EMS applications on fatty acids composition in safflower by İlhan Subaşı, Dilek Başalma, Yusuf Arslan, Tamer Eryiğit
Published 2023-04-01Get full text
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Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes by İlhan Subaşı, Yusuf Arslan, Safure Güler, Halil Hatipoğlu, Servet Abrak, Arzu Köse
Published 2021-08-01Get full text
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